Have you ever experienced ideally enjoying lobster, but the wine doesn’t seem to taste right alongside it? If you haven’t, you’re lucky, but this is one of the most common mistakes when dining out. To help you with this problem, we created this article to answer the question ‘what wine goes with lobster?.’
White Wines and Lobster
When we talk about lobsters, the first type of wine that will come up is white wine. They are less tannic and have high acidity, which can complement the flavors of lobster.
This refreshing wine can create a light pairing that will make you enjoy your lobster more without worrying about how your drink overpowering your meal’s flavors. Check out the few listed white wines below to see what you should choose.
- Sauvignon Blanc: Let’s kick off the list with Sauvignon Blanc, a bottle of white wine with herbaceous aroma and flavor. It comes with a light, citrus taste that will leave some space for the flavors from your lobster dish.
- Riesling: If you’re looking for a fruity, floral flavor to match your lobster, Riesling is the way to go. You can pair this type of white wine with either baked lobster or one that’s cooked with sauce.
- Chardonnay: Considered one of the top choices when pairing with lobster, Chardonnay is a type of wine with a buttery, oaky, crisp flavor that will taste amazing with any lobster dish.
Red Wines and Lobster
Red Wines are known to be more tannic and overflowing with aroma and flavor. But do not worry, as some red wines are produced lighter than usual; you can choose these types of red wine when eating lobster.
What’s excellent about light red wines is that you can pair them with any seafood and enjoy their complementary flavors simultaneously. If you’re interested in having red wine paired with your lobster, check out the following types below.
- Pinot Noir: Probably known as one of the most famous types of red wine, Pinot Noir can also be a great option when it comes to choosing a pair for your lobster dish. As long as your lobster is cooked with no other complicated sauces, your Pinot Noir can complement the flavors nicely.
- Chianti: The best red wine option when eating out and having lobster is Chianti. This light red wine is best paired with lobster cooked in tomato sauce or any sauce. A specific amount of lightness goes well with any lobster dish you choose.
Sparkling Wines and Lobster
When pairing a drink with your lobster, the best choice for all wine beginners is to choose sparkling and still wines.
Champagnes and other similar wines are considered the best choice since they are light and crisp, perfect for all the complex flavors your lobster might have. These drinks help add more volume and texture to the dish you’re having, as well as complexity.
Sparkling Wines and Champagnes are known to have a ray of elegance that comes with it. Their strength is known as bringing out the best in every meal they are paired with.
The combined flavors will create a culinary spectacle inside your mouth and make you want to have more if you find some specific types of sparkling wines to enjoy with your lobster, check out these three types below.
- Champagne: When we talk about sparkling and still wines, it’s hard not to mention champagne. This sparkling wine, probably one of the most typical wines when dining out, can complement any food you’re eating that’s cooked and not overdone with different sauces and marinades. The lightness of Champagne will give you a refreshing feel.
- Pinot Grigio: The last wine on our list is Pinot Grigio, known for its exceptional lightness. Because of this feature, Pinot Grigio is the best option for everything seafood that you may choose to enjoy. It’s got a hint of a citrus flavor, making it the best pair for lobster or any type of seafood, for that matter.
Rose Wines and Lobster
If you haven’t heard about Rose Wines before this article, we suggest you check out this link for more information. It’s a pinkish, light drink best paired with smoky and salty food.
Rose wines are usually made with various grapes, so you’ll have a variety of flavors bursting lightly in your mouth. The best type of rose wine to pair with lobster is dry rose wines like Syrah or Renault.
How is your Lobster Cooked?
Another thing that you must consider when choosing a wine to pair with your meal is how your lobster was cooked or prepared.
The cooking style is vital to the type of wine you choose, as you wouldn’t want something too overpowering with flavor. For example, you must consider whether your lobster is steamed or served with sauce. Continue reading below for more information about this.
Depending on the way your food is cooked can have a significant effect on how it will turn out in terms of texture and flavor. Check out the following few points to find out how you should pair wine with the different ways lobsters are cooked.
- Steamed Lobster is served with a soft texture and a hint of butter. This type of cooking is best paired with either oaked or unoaked wines like Chardonnay. You may also pair it with sparkling wines and champagne.
- Lobster served with tomato sauce can be a bit sour to the taste and is best paired with unoaked red wines such as Barbera or Chianti.
- Grilled Lobster comes out with a chewy texture that intensifies the flavor of whatever marinade you choose. The best choice of pairing this food is with sparkling wines like Rose so the drink won’t overdo the flavors of the lobster and thus complement it.
- Lobsters prepared with vegetables or greens are best paired with dry wines such as rosé or whites like Sauvignon Blanc.
- Baked Lobster can be paired with any type of wine since baking gives the meat a chewy texture and brings out the deeper flavors of lobster.
- Lobster and creamy sauce go so well; you should pair it with Chardonnay for the best-tasting experience.
- Boiled Lobster is the type of meal preparation that makes you feel like the lobster is freshly taken from the water. It’ll taste a little bit too salty, so ensure that you pair it with light wines like whites and sparkling wines.
- Lobsters and spices are mixed to create a great combination with dry white wines like Pinot Gris or Riesling.
Frequently Asked Questions
Before we reach the end of this article, why don’t we answer some of the most frequently asked questions regarding wines and a lobster pairing?
We understand that there may be more than a few questions on your mind right now, but we’re here to give you some insight into some of those. Without further ado, here are some of the most frequently asked questions related to the topic and their answers.
What type of wines should I avoid when pairing with lobster?
Since we’ve already mentioned the different types of wine to pair with your lobster, we should also consider saying those you should avoid.
There isn’t a long extensive list with specific types of wine, but rather a general description of what doesn’t go too well with lobster meat. First, you should avoid big, tannic reds since the aroma will overpower the lobster’s flavors. Do not go for wines that are too rich and dry or those with a zesty feel.
How to pair wine with other seafood?
Just like pairing wine with lobster, there are many things that you should consider in pairing wine with other types of seafood. There are many types of seafood, from various fishes to oysters and scallops.
You should always think about how your food is cooked since it plays a significant role in the flavor and final texture of the specific type of seafood you’re eating. If you want to know more about this, you may check out the following bullet points.
- For halibut, white wines are the best option to compliment its rich flavor.
- For salmon, pairing it with light red wines like Pinot Noir or Chianti will bring out the best in your meal.
- The most common wine choice for scallops is white wines with a hint of lime or zest, such as Sauvignon Blanc and Verdelho.
- There is no better option for oysters than sparkling wines like Champagne or dry whites like Muscadet.
- You can choose rosé wines or light reds for tuna dishes since the flavors can match up and avoid clashing with each other.
Now, remember, it’s better to drink lighter wines with lobster so that it can complement its flavors well. That’s all for us today in this article; we hope we were able to answer all of your questions, especially ‘what wine goes with lobster?.’ No more suffering to drink intense tasting wines or not to be able to savor your lobster more.