Margaux wines are some of the most expensive in the world and are well-loved. Connoisseurs have praised these rare vintages for centuries, but what makes them so special, and where do they come from? Curious? Get to know Margaux wine here!
The Unlimited Guide to Margaux Region
History of Margaux Wine Region
The history of the Margaux wine region is one of the most fascinating stories in the world of fine wine that dates back 2,00 years. It is an appellation and the first wine-growing community in Haut-Médoc in Bordeaux.
Margaux is known for being vineyards of graves. It is because of the unique gravel brought by the Romans from the mountains to the rivers that became the winemakers’ town.
In the 17th century, Margaux was already known for making excellent wine. Thomas Jefferson, the third President of the United States, visited several chateaux in the area, notably Chateau Margaux, because of its well-respected reputation.
What is Margaux wine?
When it comes to the wine industry, there is no doubt that Margaux is one of the most famous and sought-after labels.
Margaux wine is a Bordeaux wine that comes from the region of Bordeaux. This region is in southwest France, and it’s known for its red wines. The famous Chateau Margaux produces some of the world’s most expensive bottles of wine.
Margaux is a red Bordeaux wine made from Cabernet Sauvignon grapes grown in the Margaux region of France. The wine is known for its deep color and intense aroma. The red blend from Margaux is a full-bodied wine with fruity aromas.
Many believe Margaux wines are exquisite, aromatic, and have silky smooth tannins. And behind all these, Margaux wine are the best wineries in the area. These are Chateau Margaux, Chateau Palmer, Chateau Lascombes, Château d’Issan, Château Boyd-Cantenac, and many more.
What is the location of the Margaux region?
Margaux is an appellation in the Haut-Médoc. It is a district in Bordeaux. The town of Margaux is located in the department of Gironde of the french region Aquitaine.
The appellation is famous for producing supple, aromatic wines, predominantly from Cabernet Sauvignon, which can show excellent structure and longevity.
In the North, Margaux is bordered by Pauillac. And there are 20 wineries in this region. It includes one of the most famous, Chateau Margaux and Chateau Palmer.
It is the largest in the Médoc and is divided into five communes or parishes. Nonetheless, many claim the distinctive flavors and textures of Margaux wines generally can be put down to the local soils, if not the individual estates.
Additionally, it also has many lovely villages on the left bank of the Gironde.
What is the terroir of the Margaux wine region?
Without the best terroir, these exquisite Margaux wines will never be the same. It is the most unique appellation because its size varies depending on every chateau.
The region’s soil is gravel mixed with chalk, clay, and limestone. Gravel soils make full-bodied wine and higher alcohol because it retains heat well. The limestones will help drain water well while keeping water during the dry season. And the clay soil stores water. These factors made Margaux produce the highest quality wines.
Bordeaux has a mild coastal climate that lets the growing season last longer. This kind of climate will let the buds open, the flowers bloom, and the fruit set without trouble. The best terroir of Margaux produces the best wines.
What are the grapes that grow in the Margaux wine region?
Margaux region has been protective of its name and reputation of producing the best quality wines. And the varieties of grapes grown in Margaux will also influence the quality of the wines. The main grape varieties grown in Margaux are:
- Cabernet Sauvignon– About 75% of this grape variety grows in Margaux. Although it produces many wines, this grape variety consistently delivers the best wines. Margaux’s Cabernet Sauvignon lacks the wine’s dizzyingly full-bodied character. However, they proved that this red grape could be great without being extremely strong.
- Merlot– Margaux grows over 20% of Merlot grapes in the area. It is a rich, classy, and adaptable red grape varietal well known for its use in the luxurious Bordeaux mixes.
Additionally, Margaux also grows 3% of Petit Verdot and 2% Cabernet Franc to mix with other grape varieties.
What is Chateau Margaux?
One of the five first-growth vineyards in the Medoc region of France is Château Margaux. And it is on the Left Bank of Bordeaux.
Chateau Margaux is known for being the traditional Bordeaux chateau. They are somewhat hesitant to adopt new technology. They take their time to ensure that every step they take is the right one to ensure the quality of the wine.
The vineyard produces about 10,000 cases of its Grand Vin each year, mainly using organic farming techniques. The winemakers handpicked the grapes, and Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot make up the final blend.
Thomas Jefferson’s collection includes a bottle of Château Margaux 1787, known for producing wines of the finest quality. With a price tag of $500,000, it’s possible that it was the most expensive wine ever sold.
However, a waitress accidentally knocked over the most expensive bottle during the meal, destroying its contents. Isn’t it pretty awful? It proves how delicate the wines from Margaux are.
What are the wine characteristics of Chateau Margaux?
The best wines made by Chateau Margaux feature delicacy, harmony, elegance, and fruit purity. This wine has many seductive qualities because it comes from an excellent vintage. Its body has a deep, dark tint, which enhances its seductiveness.
Margaux gives way to stunning floral aromas with chocolate and spice undertones. It can be savored by itself or as a complement to your favorite wine pairing. It is full-bodied and rich, with scents of cassis, truffle, and violets that linger.
The best Margaux wines can age for about 30 years or more. The wine’s reputation in the wine business was greatly influenced by its smooth tannins, fine-line acidity, and lengthy, lingering aftertaste.
What is Chateau Palmer?
Chateau Palmer is one of the best places to make wine in Margaux. Within its appellation, Palmer is definitely Chateau Margaux’s biggest rival.
The winery is on the Left Bank of the Bordeaux wine region, near the towns of Margaux and Cantenac. Charles Palmer, an English general, started building Chateau Palmer in the first half of the 1900s.
Palmer is known as one of the “Super Seconds” since the quality of their wines is the same as that of a First Growth, and their prices are often higher than those of most other Second Growth wines.
About 12,000 cases of Grand Vin and 8,000 cases of Alter Ego de Palmer were made by Chateau Palmer. In the process of making wine, it uses both old and new methods.
The estate produces various wines in addition to the well-known Chateau Palmer, including Alter Ego, the Historical XIXth Century Wine. They also have the exceptionally rare white wine known simply as Blanc de Palmer and Vin de Paille.
What are the wine characteristics of Chateau Palmer?
Chateau Palmer makes a wine that is both sensual and beautiful. Palmer has everything that makes a great Bordeaux wine. It is elegant and has a dark purple/black color. It smells strongly of ripe blackcurrant and plum, sweet spice, and violets.
It is a rich wine with a full body. But it also has fruit and herb notes that are fresh and juicy. An aged Chateau Palmer has a texture that no other Bordeaux wine can match. Silk layered with velvet, satin, and ripe berries.
It has a lovely creamy texture and soft, elegant tannins. It is complex and seductive. But the wines from Château Palmer don’t burst on the palate. The wine is all about balance and moderation.
1. How long can you age a Margaux?
Margaux wine can age for more than 50 years. It can age well for a very long time. But there is one sure thing that Margaux wine can guarantee; it is worth waiting for. The longer it age, the tastier and higher the quality of the wine.
2. What food goes well with Margaux wine?
The most common pairing of Margaux wine is lamb. The flavors of the lamb and Margaux wine complements each other. The marinade’s herbs entice similar tastes to the wine. However, Margaux wines can also pair easily with different foods like beef, pork, and roasted chicken.
3. What is the ideal temperature to serve Margaux wine?
The temperature significantly influences the wine’s aroma, flavor, and texture. And most people understand that the same wine tastes different at different temperatures. The ideal temperature to serve Margaux wine is 15 to 16 degrees Celsius.
Margaux wine is a very special type of wine that comes from the Margaux region. This region is located in France and has been producing wines for thousands of years. Not only are these wines of the highest quality, but Margaux winemakers have so much dedication and passion for wine.