15 Best Red Wine Sauce Recipes

Whether you may be enjoying your chicken, your turkey, your steak, or your filet, the perfect sauce will bring your meal to a whole new level. The sauce is an integral part of a recipe; if properly executed, it will be an unforgettable meal for many. Here are 15 red wine sauce recipes you can try out.

1. Red Wine Sauce

Red Wine Sauce

This sauce is a mouthwateringly decadent red wine sauce perfect for accompanying steak and roast duck. It is simple to prepare as the ingredients are easy to find.

You can simply heat it while the steaks are resting and then sprinkle it over the meat after it is done. This recipe makes a thick sauce with rich flavors and the additional flavors of the oil from your steak.

 

2. Red Wine Reduction

This recipe is for you if you like the elevating contribution of spices in your red wine sauce. Combining the primary red wine mixture, this recipe incorporates the goodness of the onion and garlic sauteed in butter combo. Reducing the red wine and the spices allows the sauce to have a fuller flavor, letting the sweetness of the onion get absorbed in the mixture as it gets thicker.

 

3. Classic Red Wine Steak Sauce

Classic Red Wine Steak Sauce

This classic red wine steak sauce is an easy recipe composed of a few ingredients, so it’s straightforward to make. The flavor combination of the base ingredients and the extra taste brought about by the following ones will elevate your steak.

This recipe is perfect for steaks made from Angus beef. Allow the sweetness and tang to explore your mouth, perfectly complementing the tender and delicious meat.

 

4. Red Wine Sauce

This red wine sauce recipe is ideal for beef dishes, whether beef steak, roasted, fried, or many more. For this recipe, you might want to choose a full-bodied type of red wine to give the sauce more depth in color and many flavors.

You can opt for a Merlot or Shiraz and avoid the lighter ones. This recipe makes a smooth, shiny, and tasty sauce with deep colors to make your beef dish even more flavorful.

 

5. Classic French Bordelaise Sauce

Classic French Bordelaise Sauce

A traditional French sauce, bordelaise is made with red wine from the Bordeaux area. Bordelaise sauce has a luscious and bold flavor that elevates even the simplest dishes.

In fact, you would only need a portion of this sauce to spice up your meat. The acidity and savory sauce are also perfectly paired with roasted potatoes. This sauce is not just full of flavors but also easy to make, so it’s perfect for a spontaneous dinner.

 

6. Pan Sauce For Steak

This sauce recipe uses the pan you seared your steak as a base. The base alone is a strong unit of flavor, already having a bit of seasoning, oil from the steak, and broth or juice from your meat. For an even richer taste, this recipe also adds beef stock to add body and flavor to the sauce. This recipe also incorporates tomato paste, so the sauce achieves perfect thickness.

 

7. Red Wine Sauce

Red Wine Sauce

This sauce uses the most accessible ingredients you can find and creates a wonderful red wine sauce out of it. Whether you’re serving roast beef, a grilled steak, or a lamb backstrap, this sauce will complement it well.

The onion sauteed in butter makes an aromatic and delicious foundation for the sauce. Then, the wine and stock complete the flavor combination you aim for, with the seasonings as the cherry on top.

 

8. Red Wine Sauce

This red wine sauce recipe combines all the flavors you might be looking for in a sauce. This recipe incorporates butter, beef trimmings, onions, finely diced carrots and celery, mushrooms, and spices.

These ingredients are cooked until caramelized before putting in the red wine, so the trimmings absorb a lot of flavors as the wine gets reduced. The mixture is then sifted, extracting all of the flavors from the mixture.

 

9. Basic Red Wine Reduction Sauce

Basic Red Wine Reduction Sauce

This recipe can be whipped up during a spontaneous steak dinner. You can use your leftover wine or if you want to make use of your wine other than sipping.

This recipe requires as little as half a cup of red wine, shallots, oil, rosemary, and seasonings. This sauce is an ideal drizzle over pork chops and filets. It can even be used as a base for braising short ribs.

 

10. Red Wine Sauce

This sauce incorporates red wine, caramelized onions, butter, dijon, and honey. The combination of these flavors garners a thick sauce rich in flavors.

The thick sauce brought about by reduction looks even better by adding butter, making it smooth and glossy. The honey complements the tang and sweetness of the wine you put in. The acidity, sweetness, and creaminess would be the perfect touch for a steak, filet, or grilled meat.

 

11. Red Wine Reduction Sauce

Red Wine Reduction Sauce

This quick and easy red wine reduction sauce packs a lot of flavors. You can use any dry red wine for this dish, but Pinot wine is the most suggested.

The ingredients work well together, and you can add stuff according to your taste. If the onions happen to distract you as they look like lumps, you can always decide to strain them to make an even smoother sauce.

 

12. Red Wine Jus

This incredibly simple and mouth-watering red wine sauce can be ready in less than twenty minutes. The flavors work well together, and the recipe is very flexible and can be adjusted as much as you need to. Too thick? You can pour additional water anytime. With only a few simple ingredients, you can elevate the flavor of any lamb, beef, or chicken dish with this sauce.

 

13. Red Wine Reduction Sauce for Steak

Red Wine Reduction Sauce for Steak

This sauce is full of flavor and richness, making it the ideal complement to a steak that has been grilled or seared in a pan. Steak drippings serve as this sauce’s foundation, while a variety of fresh, well-balanced components round out the dish.

The balsamic vinegar offers the right amount of sweetness and tanginess that perfectly complements steak. The red wine lowers to thicken and deepen those tastes producing a rich sauce.

 

14. Red Wine Shallot Sauce

This red wine sauce is a fantastic sauce to use on secondary cuts of beef. You can pair it with a grilled flank, onglet, or skirt. The shallots and garlic help accentuate the pan’s accumulated flavor, and the rosemary helps spice the base up, giving off a pleasant aroma.

The balsamic vinegar, red wine, and chicken stock bring out the best in each other. You can also add demi-glace as an optional extra flavoring.

 

15. Shallot and Red Wine Sauce

Shallot and Red Wine Sauce

This recipe makes a classic French sauce developed by Gordon Ramsay. This sauce is the ideal accompaniment to a rib-eye steak, giving off a complementary taste, fresh, sweet, savory, and aromatic.

You can prepare a substantial amount of sauce in a single sitting. This sauce has a shelf life of up to three days when stored in the refrigerator and up to three months when stored in the freezer.

 

Common FAQ List

How long can you keep red wine sauce?

If stored properly- in an airtight, labeled container, your wine sauce can be kept and utilized for later use. You can enjoy it for future dishes you might want to pair it with.

Most red wine sauces can be stored in the refrigerator for up to 4 days. If you want to keep your red wine sauce for longer, you might want to consider putting it in the freezer. This will add a shelf life of up to six months.

How much time is required to reduce wine in a sauce?

The mixture can be cooked, and the thickening process should take around three to five minutes.

What effect does red wine have on the sauce?

The red wine’s alcohol has a fascinating effect on the fats in your sauce– the alcohol dissolves them. The process allows the flavors to be released and incorporated into the sauce.

How to re-prepare red wine sauce?

Reheat carefully over a low flame until it reaches the desired temperature.

How can I thicken red wine sauce?

After straining it in a strainer into a fresh pan, sweeten it with a bit of sugar to balance the astringency. The next step is to add a small amount of butter, which, in addition to giving the sauce a beautiful sheen, will also help the sauce thicken.

What kind of red wine is ideal for making sauce?

Cabernet Sauvignon and Pinot Noir are great partners for meat, lamb, and stew, while Merlot is the best wine to pair with poultry, duck, and hog. Pinot Noir is a great wine to pair with shellfish, and you can try a soft Merlot or Chianti when making a sauce or veggies.

What qualities distinguish an excellent red wine sauce?

The sweetness, deep smokiness, and acidity are some of the strong tastes you want to find in an excellent red wine sauce. A good sauce does not overpower but brings out the best in the meat.

Summary

An excellent meal also means good side dishes and sauces. If you plan on having grilled meat, steak, filet, turkey, or anything that might require sauce, it would be best to make a great sauce too. Whatever goes with the meat is essential. Here are 15 red wine sauce recipes you can try out.

Leave a Comment