Lunch

The Garden Lunch for Two $20

share your choice of pizza and a large green salad

Soup & Sandwich $15

1/2 sandwich with cup of soup

The Sonoma Burger & Fries $15

half-pound burger with caramelized onions, sharp cheddar, arugula, house-made pickles and spicy aioli

Monday: Chicken Primavera $14

Tuesday: Spaghetti Carbonara $14

Wednesday: Aglio e Olio $13

Thursday: Linguini with Prosciutto & Saffron $14

Friday: Spaghetti Amatriciana $14

GLASS of RED or WHITE WINE $6

Schloss Gobelsburg, Austria GRUNER VELTLINER $11

Black Stallion, Napa Valley CHARDONNAY $10

Columbia Crest Reserve, Columbia Valley MERLOT $12

Ferrari Carrano, Alexander Valley CABERNET SAUVIGNON $12

WHITE WINE SPRITZER $6

RED OR WHITE SANGRIA $14

Stellina di Notte PROSECCO $8

Chapoutier ROSE, Rhone Valley $9

Schlumberger "AUSTRIAN CHAMPAGNE" $14

COFFEE

Regular or Decaf $3.5
Espresso $4
Cappuccino $4.5
Caffe Latte $4.5
Hot Chocolate $4.5

FRESH JUICES $3.5

SODAS $2

SONOMA ICED TEA $3

SONOMA PALMER $4

VOSS WATER

12 oz / $5.5
27 oz / $8.5

KAFFEE SONOMA $10

Bailey's, Frangelico and coffee

FRESH WEST COAST OYSTERS

on the half shell 3/$8, 6/$15, 12/$25

CHILLED JUMBO PRAWNS

Baja California 3/$11, 6/$19

SHELLFISH SAMPLER

a dozen oysters and six prawns $42

CHEF'S TASTING PLATTER $16

a chef's selection of cured meats and fresh cheeses with condiments and crostini

HOUSE MARINATED OLIVES $3

with garden herbs and California olive oil

PORK BELLY SKEWERS $8

braised pork belly with chimichurri and romesco sauce

TRUFFLE FRIES $7

with parmesan and garden parsley

ROASTED TOMATO SOUP $6

croutons and olive oil

SONOMA SALAD $9

mixed greens, pickled beets, and shaved parmesan

PETALUMA CHICKEN SALAD $13

grilled Petaluma chicken breast, apple, farro, bacon, blue cheese and arugula

BEET SALAD $12

gold and chioggia beets, goat cheese and shaved fennel

NECTARINE & BURRATA $14

local nectarines, burrata, prosciutto, summer sweet corn and garden fresh mint

CHICKEN CAESAR SALAD $12

hearts of romaine, grilled chicken and parmesan crisps

MARGHERITA PIZZA $14

with fresh mozzarella, tomatoes and basil

GARDEN PIZZA $16

ricotta, wild mushrooms, arugula and white truffle oil

SAUSAGE PIZZA $16

with fresh mozzarella, roasted red peppers and oregano

LINGUINI BOLOGNESE $17

classic pork and veal sauce finished with parmesan

SPAGHETTI & MEATBALLS $17

spicy lamb meatballs, pickled Fresno chili, black olives

VEGETABLE LASAGNA $16

zucchini, mushrooms and fresh herbs with goat cheese

FRESH LINGUINI $14

with pesto Genovese and California olive oil

THE GRILLED CHEESE $10

bechamel, gruyere, cheddar and garden herbs

PROSCIUTTO PANINI $12

prosciutto, balsamic braised red onions, mozzerella
and fresh basil

FRIED CHICKEN SANDWICH $12

on griddled ciabatta with spicy cabbage salad

HOUSE CURED SALMON SANDWICH $12

cucumber, pickled red onions, tomato, arugula and herbed cream cheese

ORGANIC OVEN ROASTED SONOMA CHICKEN $18

three mustard rub served with rustic mashed potatoes

GRILLED WILD SALMON $22

with sauteed corn, mushroom and wilted arugula

HERB CRUSTED PORK CHOP $22

12 ounce pork chop brined and broiled, with Anson Mills grits and sauteed kale