Happy Hour

Half on the Half Shell

a half dozen California oysters with champagne vinaigrette and lemon
6/$9 or $1.5/each

Chilled Jumbo Prawns

Baja California
3/$11, 6/$19

Olives & Hummus $6

house marinated castelvetrano olives
and chickpea puree with crostini

Truffle Fries $5

with parmesan and garden parsley

Fried Polenta $3

with crème fraîche

Baby Back Ribs $8

brown sugar chili rubbed with spicy coleslaw

Bruschetta $7

with tomatoes, capers, anchovies, basil, marjoram
and fresh parmesan

Roasted Tomato Soup $4

rustic croutons and olive oil

Sonoma Salad $8

baby lettuce, pickled beets, garden herbs,
and shaved parmesan

Homemade Pie $5

made daily from fresh farmer's market ingredients with whipped cream

Campo Viejo, Cava $7
Haras d’ Pirque, Sauvignon Blanc $6
Hayman & Hill, Chardonnay $6
Votre Sante, Pinot Noir $7
Hawk Crest, Cabernet Sauvignon $7

Heineken, Netherlands $4.5

Pabst Blue Ribbon, U.S. $3.5

Corona, Mexico $4

Sonoma Mule $6

Absolut vodka, lime juice, ginger ale and ginger puree

Garden Tea $6

Ketel Citron, orange liqueur, fresh lemon juice,
splash of coke

Pomegranate Martini $6

Gordon’s vodka, Pom liqeur, fresh lime and lemon juice

Horst's Hard Lemonade $8

Ketel Citron, elderflower syrup and fresh lemon juice

Shacho's Secret $10

Hendrick’s gin, St. Germaine, lime juice
and champagne