Garden Brunch

BUILD YOUR OWN BLOODY MARY $12

almost every ingredient known to man

CHAMPAGNE COCKTAILS $8

MIMOSA
fresh squeezed orange juice

BELLINI
fresh peach puree

AUSTRIAN MIMOSA
Austrian elderflower syrup

SEKT MARIELLE
apricot puree

PASSION DE PURPLE
pomegranate juice

STELLINA DI NOTTE PROSECCO $8 / $28

SCHLUMBERGER "AUSTRIAN CHAMPAGNE" $14 / $56

COFFEE

Regular & Decaf $3.5
French Press $5
Espresso $3
Cappuccino $4
Caffe Latte $4

KAFFE SONOMA $10

Bailey's, Frangelico and coffee

FRESH JUICES $3.5

SODAS AND TEA $3.5

SONOMA PALMER $4

iced tea, lemonade and elderflower

VOSS WATER

still or sparkling
12 oz / $5.5
27 oz / $8.5

OYSTERS

on the half shell
3/$8, 6/$15, 12/$25

CHILLED PRAWNS

Baja California
3/$11, 6/$19

SHELLFISH SAMPLER $42

dozen oysters and six prawns

CHEF'S TASTING PLATTER $16

a chef's selection of meats and cheeses with condiments and toast points

HOUSE MARINATED OLIVES $3

with garden herbs and California olive oil

HOUSE CURED SALMON $14

vine ripened tomatoes, red onions, capers and artisan bread

GRILLED DOUBLE CUT BACON $6

with Vermont maple syrup and fresh chives

PORK BELLY SKEWERS $8

braised pork belly with chimichurri and romesco sauce

TRUFFLE FRIES $7

with parmesan and garden parsley

ARTISAN BREAD $5

with Sonoma apricot jam and nutella

KEEP'EM COMING CHAMPAGNE COCKTAILS $25

(your choice of fare)


KAISERSCHMARRN
caramelized Austrian pancake souffle with raisins and roasted apples


SUNNY SIDE UP EGGS
artisan bread, garden herbs and mixed greens


FRENCH TOAST
homemade brioche with Vermont maple syrup


SONOMA EGGS BENEDICT
hollandaise, bacon, basil and California avocado


GARDEN FRITATTA
mixed mushrooms, goat cheese, caramelized onions and fresh herbs from our garden


CHICKEN CAESAR SALAD
hearts of romaine, grilled chicken, parmesan crisps, bacon and egg


(A LA CARTE $12)
*beware bubbles in the sun! We reserve the right to keep you safe

CHEF'S DAILY FRESH BAKED PASTRY $6

seasonal pastry

HOMEMADE GARDEN MUESLI $7

Sonoma farm yogurt and apples

FRESH FRUIT & YOGURT $7

seasonal farmers market fruits with Sonoma yogurt

SONOMA SALAD $11

mixed greens, pickled beets, garden herbs and shaved parmesan

PETALUMA CHICKEN SALAD $13

grilled Petaluma chicken breast, apple, farro, blue cheese, bacon and arugula

BEET SALAD $12

gold and chioggia beets, goat cheese, shaved fennel

BRUNCH PIZZA $13

fresh mozzarella, pancetta and sunny-side up egg

GARDEN PIZZA $15

ricotta, wild mushrooms, arugula, white truffle oil

LINGUINI BOLOGNESE $17

classic pork and veal sauce finished with parmesan

THE GRILLED CHEESE $10

bechamel, gruyere, cheddar and garden herbs

PROSCIUTTO PANINI $12

prosciutto, mozzarella, balsamic braised red onions
and sweet basil

CROQUE MADAME $12

black forest ham, gruyere cheese and organic egg

ORGANIC OVEN ROASTED CHICKEN $18

three mustard rub, served with rustic mashed potatoes

THE SONOMA BURGER $15

half pound burger with caramelized onions, sharp cheddar, house-made pickles, arugula and spicy mayo

GRILLED WILD SALMON $22

with sauteed corn, mushrooms and wilted arugula